Culinary Director Job vacancy in Bandaragama

Culinary Director

We are Looking for enthusiastic & dynamic individual to join our as Culinary Director

Responsibilities:

• Manage all kitchen activities and food operations.
• Create new menus and improve existing dishes.
• Guide and train chefs and kitchen staff.

Qualifications:

• Culinary degree or diploma.
• 8 or more years of cooking and kitchen management experience.
• Good skills in planning, food cost control, and leadership.

Job Duties:

• Check food quality and kitchen performance in all outlets.
• Plan food budgets and control stock and waste.
• Make sure all hygiene and safety rules are followed.

How to Apply:

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